Dessert Desk

Twenty recipes, twenty sauces, one collection — served cold from Lk Hopatcong, New Jersey

About the Collection

The twenty dessert recipes on the main page were collected and written down by Joseph Forlenza — custards, crumbles, chocolate and fruit, each with the sauce or topping it is served with. Composition lines are typical, not mandatory.

The free printable collection — all twenty recipes in PDF, US Letter — downloads straight from the main page. No e-mail, no registration, nothing collected.

The collection carries no sponsored entries and no advertising. Recipe Desserts USA is independent and is not affiliated with any restaurant, chain or brand.

Corrections and family variations are welcome at [email protected] — see also the privacy practices.